Preheat oven to 275 degrees. Spread mayonnaise on hoagie rolls and place on a rimmed baking sheet; set aside.
Recipe
Main Dish
Beef Kabob Hoagie Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Pickup a pre-made Hy-Vee beef kabob from your local Hy-Vee Service Meat Counter. They're awesome on the grill but even better as leftovers the next day in this tasty hoagie recipe.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee Bakery hoagie rolls | ||
| ¼ c. Hy-Vee mayonnaise | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 medium yellow onion, thinly sliced | ||
| 1 clove(s) garlic, minced | ||
| 2 Hy-Vee pre-made beef kabobs, grilled and cut into bite-size pieces | ||
| 4 slice(s) Hy-Vee deli Swiss or Provolone cheese |
Things To Grab
- Rimmed baking sheet
- Medium skillet
- Meat thermometer
- Aluminum foil
Directions
Heat olive oil in a medium skillet over medium heat. Add onions and garlic. Cook over low heat for 15 to 20 minutes or until caramelized.
Add grilled beef and veggies from kabobs. Cook until warmed through (165 degrees).
Place beef and vegetables on toasted hoagie buns. Cover each hoagie with a slice of cheese. Wrap each hoagie in aluminum foil and bake 3 to 5 minutes or until cheese has melted. Remove from oven and serve immediately.
Nutrition facts
Servings
580 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 45mg
- Sodium: 660mg
- Total Carbohydrates: 56g
- Protein: 22g
Daily Values
0%
Iron 20%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Instagram Live, Josh Fisher, April 24, 2020