Place beef cubes, Ranch seasoning, and undrained banana pepper rings in a 4-to-6-quart slow cooker.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Looking for dump-and-go recipes? Just add beef, Ranch seasoning, and banana peppers to a slow cooker and place on top of hamburger buns for an easy 4-ingredient recipe.
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. boneless beef chuck shoulder roast, trimmed and cut into 2-inch cubes | ||
| 2 tbsp. Hidden Valley Ranch seasoning | ||
| 1 (12-oz.) jar Hy-Vee mild banana pepper rings, undrained | ||
| 6 Hy-Vee Bakery whole wheat hamburger buns |
Things To Grab
- 4-to-6-quart slow cooker.
- Two forks
Directions
Cover and cook on HIGH for 4 hours or LOW for 8 hours, or until meat is tender.
Remove meat from slow cooker and shred using two forks. Return to slow cooker and heat meat through. Serve warm shredded beef on hamburger buns.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 80mg
- Sodium: 1860mg
- Total Carbohydrates: 26g
- Protein: 29g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen