Slow Cooked Italian Beef Sandwiches

Recipe

Main Dish
Slow Cooked Italian Beef Sandwiches

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User Rating

4.67 out of 5 stars
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3 ratings

Recipe Data

6
Servings
20min
Prep
4hr20min
Total

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    Description

    Looking for dump-and-go recipes? Just add beef, Ranch seasoning, and banana peppers to a slow cooker and place on top of hamburger buns for an easy 4-ingredient recipe.

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 lbs.boneless beef chuck shoulder roast, trimmed and cut into 2-inch cubes
    2 tbsp.Hidden Valley Ranch seasoning
    1(12-oz.) jar Hy-Vee mild banana pepper rings, undrained
    6Hy-Vee Bakery whole wheat hamburger buns

    Things To Grab

    • 4-to-6-quart slow cooker.
    • Two forks

    Directions

    1. Place beef cubes, Ranch seasoning, and undrained banana pepper rings in a 4-to-6-quart slow cooker.

    2. Cover and cook on HIGH for 4 hours or LOW for 8 hours, or until meat is tender. 

    3. Remove meat from slow cooker and shred using two forks. Return to slow cooker and heat meat through. Serve warm shredded beef on hamburger buns.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 80mg
    • Sodium: 1860mg
    • Total Carbohydrates: 26g
    • Protein: 29g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen