Diner-Style Roast Beef Sandwiches

Recipe

Main Dish
Diner-Style Roast Beef Sandwiches

Primary Media

Bread topped with roast beef, mashed potatoes, gravy, and onions

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2.93 out of 5 stars
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14 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1small onion, sliced
    3 tbsp.Hy-Vee butter, divided
    3 tbsp.Hy-Vee all-purpose flour
    1(14.5 oz) can Hy-Vee reduced-sodium beef broth
    2 tsp.Hy-Vee Worcestershire sauce
    1(24 oz) pkg Simply Potatoes refrigerated traditional mashed potatoes
    4thick slices sourdough bread
    ¾ lbs.sliced deli roast beef
    2 tbsp.horseradish mustard
    2 tbsp.snipped chives

    Directions

    1. Cook the onion in 1 tablespoon butter over medium heat until brown; remove onions. In the same pan, melt another tablespoon of butter. Stir in flour, allowing flour to brown slightly. Whisk in broth and Worcestershire sauce. Cook over medium heat until thickened and bubbly; keep warm.
    2. Prepare refrigerated potatoes according to package directions.
    3. Brush one side of each of the bread slices with remaining 1 tablespoon of butter. Toast the bread, buttered side up, under the broiler; spread mustard over toasted bread sides. Divide deli roast beef over each bread slice and top with a scoop of prepared mashed potatoes. Spoon gravy over each serving, top with cooked onions and sprinkle with chives.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 80mg
    • Sodium: 1880mg
    • Total Carbohydrates: 55g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 8%
    0%
    Iron 60%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Health 2011.