Roast Beef and Turkey on Ciabatta

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Main Dish
Roast Beef and Turkey on Ciabatta

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8(1 oz each) slices Hy-Vee Baking Stone Ciabatta bread
    4 slice(s)reduced-fat sharp cheddar cheese, optional
    ¼ lbs.Hy-Vee reduced-sodium sliced turkey breast
    lbs.Hy-Vee sliced roast beef
    1tomato, sliced
    1green or yellow zucchini squash, peeled into thin strips
    ¼ c.Hy-Vee Dijon mustard, optional, divided

    Directions

    1. Preheat oven to 325 degrees.
    2. Place four slices bread on baking sheet. If desired, top each slice with one slice cheese. Divide turkey, roast beef, sliced tomato and zucchini strips evenly over each slice of cheese.
    3. If desired, spread 1 tablespoon Dijon mustard over remaining slices of bread and place, mustard-side-down on sandwiches.
    4. Bake in oven 8 to 10 minutes or until bread is toasted and fillings are hot.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 580mg
    • Total Carbohydrates: 31g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 20%
    0%
    Iron 10%
    0%
    Calcium 2%