Cook Texas toast according to package directions. Heat mashed potatoes according to package. directions
Nothing says comfort food like a hot beef sandwich. What makes this meal even more of a weeknight win is that it can be on the dinner table in 20 minutes.
Servings and Ingredients
|1 (11.25-oz.) pkg. Hy-Vee frozen garlic toast, (8 ct.)|
|1 (24-oz.) pkg. refrigerated mashed potatoes|
|1 (12-oz.) jar Hy-Vee beef gravy|
|2 c. Instant Pot Chuck Roast, shredded|
|Italian parsely, for garnish|
Things To Grab
- Serving plates
Meanwhile, heat gravy in medium saucepan over medium heat until bubbly. Stir in chuck roast; cook 1 to 2 minutes or until heated through.
Related Content, Main Dish
Place Texas toast on serving plates. Spread about 1/3 cup hot mashed potatoes on top of each slice. Top with beef and gravy. Garnish with parsley, if desired.
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 79mg
- Sodium: 1640mg
- Total Carbohydrates: 72g
- Protein: 27g