Italian Beef Fettuccine

Recipe

Main Dish
Italian Beef Fettuccine

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Pasta night is a must in any family. Shake it up by adding sauteed beef and spinach.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 oz.Hy-Vee fettuccini, dry
    2 c.fresh baby spinach, loosely packed
    1(1-lbs.) pkg. Hy-Vee Angus Reserve boneless beef petite-tender steaks, 3/4-inch-thick
    Hy-Vee Mediterranean sea salt
    Hy-Vee coarse ground black pepper
    1 tbsp.Gustare Vita garlic-flavored olive oil
    1 ¼ c.Gustare Vita vodka pasta sauce
    Hy-Vee shredded Parmesan cheese, for garnish

    Things To Grab

    • Stockpot
    • Colander
    • Paper towels
    • Large skillet
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Cook pasta according to package directions. Drain well. Add spinach to hot pasta and toss until spinach is slightly wilted. Transfer to a large serving bowl; keep warm.

    2. Meanwhile, pat steaks dry with paper towels. Season both sides of steaks with salt and pepper. Heat garlic-flavored olive oil in a large nonstick skillet over medium-high heat. Add steaks; cook for 5 to 6 minutes or until medium-rare (130 degrees), turning once halfway through.

    3. Transfer steaks to a cutting board. Loosely cover with foil and let rest for 3 minutes. Meanwhile wipe skillet clean. Toss together sauce, pasta and spinach; add to skillet and heat through. To serve, divide pasta mixture among four plates. Cut steaks across the grain into thin strips and arrange on top. Garnish with Parmesan cheese, if desired. 

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 35mg
    • Sodium: 570mg
    • Total Carbohydrates: 46g
    • Protein: 30g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Seasons September 2019