Preheat oven to 425 degrees. Lina a large rimmed baking pan with foil. Toss fajita vegetables with olive oil on prepared pan. Roast 15 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Sheet-pan recipes are amazing because you cook everything on one pan! Try these tasty sausages baked with Hy-Vee Short Cuts fajita vegetables for an easy and delicious meal.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. Hy-Vee Short Cuts fajita veggetables | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 4 Hy-Vee mild Italian sausage links | ||
| 4 Hy-Vee Bakery hot dog buns | ||
| 4 oz. Hy-Vee finely shredded mozzarella and provolone cheese | ||
| Hy-Vee Dijon mustard, for serving |
Things To Grab
- Large rimmed baking pan
- Aluminum foil
Directions
Stir vegetables; add sausage links to pan. Roast 10 minutes. Stir vegetables and turn sausages. Roast 5 to 10 minutes more or until sausages are 165 degrees. Transfer to a bowl; cover.
Arrange hot dog buns, cut sides up in pan. Top with shredded cheese. Bake 5 to 8 minutes or until cheese is melted. Place sausages and vegetables on top. Serve with Dijon mustard, if desired.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 60mg
- Sodium: 930mg
- Total Carbohydrates: 39g
- Protein: 26g
Daily Values
0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 6%
0%
Potassium 10%