Preheat oven to 425 degrees. Lina a large rimmed baking pan with foil. Toss fajita vegetables with olive oil on prepared pan. Roast 15 minutes.
Sheet pan recipes are amazing because you cook everything in one pan! Try these tasty sausages baked with Hy-Vee Short Cuts fajita vegetables for an easy and delicious meal.
Servings and Ingredients
|6 c. Hy-Vee Short Cuts fajita veggetables|
|2 tbsp. Gustare Vita olive oil|
|4 Hy-Vee mild Italian sausage links|
|4 Hy-Vee Bakery hot dog buns|
|4 oz. Hy-Vee finely shredded mozzarella and provolone cheese|
|Hy-Vee Dijon mustard, for serving|
Things To Grab
- Large rimmed baking pan
- Aluminum foil
Stir vegetables; add sausage links to pan. Roast 10 minutes. Stir vegetables and turn sausages. Roast 5 to 10 minutes more or until sausages are 165 degrees. Transfer to a bowl; cover.
Arrange hot dog buns, cut sides up in pan. Top with shredded cheese. Bake 5 to 8 minutes or until cheese is melted. Place sausages and vegetables on top. Serve with Dijon mustard, if desired.
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 60mg
- Sodium: 930mg
- Total Carbohydrates: 39g
- Protein: 26g