Sheet-Pan Italian Sausage Sandwiches

Recipe

Main Dish
Sheet-Pan Italian Sausage Sandwiches

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5 out of 5 stars
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6 ratings

Recipe Data

4
Servings
10min
Prep
35min
Total

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Description

Sheet-pan recipes are amazing because you cook everything on one pan! Try these tasty sausages baked with Hy-Vee Short Cuts fajita vegetables for an easy and delicious meal.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
6 c. Hy-Vee Short Cuts fajita veggetables
2 tbsp. Gustare Vita olive oil
4 Hy-Vee mild Italian sausage links
4 Hy-Vee Bakery hot dog buns
4 oz. Hy-Vee finely shredded mozzarella and provolone cheese
Hy-Vee Dijon mustard, for serving

Things To Grab

  • Large rimmed baking pan
  • Aluminum foil

Directions

  1. Preheat oven to 425 degrees. Lina a large rimmed baking pan with foil. Toss fajita vegetables with olive oil on prepared pan. Roast 15 minutes.

  2. Stir vegetables; add sausage links to pan. Roast 10 minutes. Stir vegetables and turn sausages. Roast 5 to 10 minutes more or until sausages are 165 degrees. Transfer to a bowl; cover. 

  3. Arrange hot dog buns, cut sides up in pan. Top with shredded cheese. Bake 5 to 8 minutes or until cheese is melted. Place sausages and vegetables on top. Serve with Dijon mustard, if desired. 

Nutrition facts

Servings

560 Calories per serving

Amounts Per Serving

  • Total Fat: 33g
  • Cholesterol: 60mg
  • Sodium: 930mg
  • Total Carbohydrates: 39g
  • Protein: 26g

Daily Values

0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 6%
0%
Potassium 10%