Impossible-to-Flub Rub


Impossible-to-Flub Rub

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3 dipping sauces atop various ground spices

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    Servings and Ingredients

    1 c. chili powder
    ⅓ c. paprika
    3 tbsp. ground oregano
    3 tbsp. ground coriander
    3 tbsp. dry mustard
    1 tbsp. ground cumin
    1 tbsp. kosher salt
    1 tbsp. ground black pepper


    1. Combine chili powder, paprika, oregano, coriander, dry mustard, ground cumin, kosher salt and ground black pepper and store in an airtight container.
    2. Try 1 to 2 tablespoons of rub per pound of meat.

    Recipe Source:

    Hy-Vee Grilling Guide 2016.