Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. chili powder | ||
| ⅓ c. paprika | ||
| 3 tbsp. ground oregano | ||
| 3 tbsp. ground coriander | ||
| 3 tbsp. dry mustard | ||
| 1 tbsp. ground cumin | ||
| 1 tbsp. kosher salt | ||
| 1 tbsp. ground black pepper |
Directions
- Combine chili powder, paprika, oregano, coriander, dry mustard, ground cumin, kosher salt and ground black pepper and store in an airtight container.
- Try 1 to 2 tablespoons of rub per pound of meat.
Recipe Source:
Hy-Vee Grilling Guide 2016.