Recipe
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 204
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. ancho chili powder | ||
| ¼ c. finely ground espresso | ||
| 2 tbsp. Spanish paprika | ||
| 2 tsp. dark brown sugar | ||
| 1 tbsp. dry mustard | ||
| 1 tbsp. kosher salt | ||
| 1 tbsp. ground black pepper | ||
| 1 tbsp. ground coriander | ||
| 1 tbsp. dried oregano | ||
| 2 tsp. ground ginger | ||
| 2 tsp. chili de arbol powder |
Directions
- Mix all ingredients together and apply liberally to steak, chicken or pork.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%