Recipe
Side Dish
Ginger Spice Rub
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. packed Hy-Vee brown sugar | ||
| 1 tsp. Cookies all purpose seasoning | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ¼ tsp. Hy-Vee ground ginger |
Directions
- Mix all ingredients together in a small bowl.
- Rub over 2 pounds of chicken or steak.
- Wrap meat tightly in plastic wrap and refrigerate approximately 4 hours before grilling.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%