Ginger Spice Rub

Recipe

Side Dish
Ginger Spice Rub

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 tbsp.packed Hy-Vee brown sugar
    1 tsp.Cookies all purpose seasoning
    ½ tsp.Hy-Vee garlic powder
    ¼ tsp.Hy-Vee ground ginger

    Directions

    1. Mix all ingredients together in a small bowl.
    2. Rub over 2 pounds of chicken or steak.
    3. Wrap meat tightly in plastic wrap and refrigerate approximately 4 hours before grilling.

    Nutrition facts

    Servings

    15 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 180mg
    • Total Carbohydrates: 3g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%