Ginger Spice Rub

Recipe

Side Dish
Ginger Spice Rub

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Recipe Data

5
Servings

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Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
1 tbsp.packed Hy-Vee brown sugar
1 tsp.Cookies all purpose seasoning
½ tsp.Hy-Vee garlic powder
¼ tsp.Hy-Vee ground ginger

Directions

  1. Mix all ingredients together in a small bowl.
  2. Rub over 2 pounds of chicken or steak.
  3. Wrap meat tightly in plastic wrap and refrigerate approximately 4 hours before grilling.

Nutrition facts

Servings

15 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 3g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%