Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. chopped fresh rosemary | ||
| 1 ½ tsp. Lawry's seasoned salt | ||
| 1 tsp. Lawry's garlic pepper | ||
| ½ tsp. Lawry's garlic powder with parsle | ||
| 1 tbsp. olive oil | ||
| 1 lbs. top sirloin steak |
Directions
- In small bowl, combine rosemary, seasoned salt, garlic pepper and garlic powder with parsley; mix well.
- Brush both sides of steak with olive oil. Sprinkle with herb mixture, pressing onto steak.
- Grill steak 15 to 20 minutes or until desired doneness, turning halfway through grilling time.
- *Variation: This rub is also great on pork chops or lamb.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 710mg
- Total Carbohydrates: 0g
- Protein: 24g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
www.lawrys.com.