Servings and Ingredients
|2 tbsp. chopped fresh rosemary|
|1 ½ tsp. Lawry's seasoned salt|
|1 tsp. Lawry's garlic pepper|
|½ tsp. Lawry's garlic powder with parsle|
|1 tbsp. olive oil|
|1 lbs. top sirloin steak|
- In small bowl, combine rosemary, seasoned salt, garlic pepper and garlic powder with parsley; mix well.
- Brush both sides of steak with olive oil. Sprinkle with herb mixture, pressing onto steak.
- Grill steak 15 to 20 minutes or until desired doneness, turning halfway through grilling time.
- *Variation: This rub is also great on pork chops or lamb.
180 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 710mg
- Total Carbohydrates: 0g
- Protein: 24g
Vitamin A 0%
Vitamin C 0%