Recipe
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 204
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. salt | ||
| 2 tbsp. sugar | ||
| 2 tbsp. brown sugar | ||
| 2 tbsp. ground cumin | ||
| 2 tbsp. chili powder | ||
| 2 tbsp. freshly ground black pepper | ||
| 1 tbsp. cayenne pepper | ||
| ¼ c. paprika |
Directions
- Mix all ingredients together and apply liberally to meat, poultry or fish.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%