Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
¼ c. kosher salt | ||
¼ c. Hy-Vee black pepper | ||
¼ c. Hy-Vee seasoned salt | ||
2 tbsp. Hy-Vee ground nutmeg |
Directions
- Mix all ingredients together for use on poultry. Omit nutmeg for use on beef and pork.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2013.