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Poultry Rub

Recipe

Poultry Rub

Primary Media

White casserole dishes filled with rub

User Rating

3 out of 5 stars
Rate it:
6 ratings

Recipe Data

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    Author

    Hy-Vee Seasons Magazine

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    Servings and Ingredients

    QuantityIngredientAdd
    		¼ c. kosher salt
    		¼ c. Hy-Vee black pepper
    		¼ c. Hy-Vee seasoned salt
    		2 tbsp. Hy-Vee ground nutmeg

    Directions

    1. Mix all ingredients together for use on poultry. Omit nutmeg for use on beef and pork.

    Nutrition facts

    Servings

    Amounts Per Serving

    • Total Fat: 0g
      • Saturated Fat: 0g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 240mg
    • Total Carbohydrates: 0g
      • Dietary Fiber: 0g
      • Total Sugars: 0g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.

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