Garlic and Rosemary Steak Rub

Recipe

Garlic and Rosemary Steak Rub

Primary Media

Mixture of spices on a white background

User Rating

3.67 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.chopped fresh rosemary
2 tsp.coarsely ground Hy-Vee black pepper
1 ½ tsp.Hy-Vee seasoned salt
1 tsp.garlic powder with parsley
1 tbsp.Hy-Vee Select olive oil

Directions

  1. In a small bowl, combine rosemary, black pepper, seasoned salt and garlic powder with parsley. Brush meat with olive oil and sprinkle with herb mixture, pressing into meat. Grill as desired.

Nutrition facts

Servings

35 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 540mg
  • Total Carbohydrates: 1g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

adapted from Hy-Vee Seasons Summer Grilling 2008, Hy-Vee weekly ad from the week of April 23, 2014.