Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. chopped fresh rosemary | ||
| 2 tsp. coarsely ground Hy-Vee black pepper | ||
| 1 ½ tsp. Hy-Vee seasoned salt | ||
| 1 tsp. garlic powder with parsley | ||
| 1 tbsp. Hy-Vee Select olive oil |
Directions
- In a small bowl, combine rosemary, black pepper, seasoned salt and garlic powder with parsley. Brush meat with olive oil and sprinkle with herb mixture, pressing into meat. Grill as desired.
Nutrition facts
Servings
35 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 540mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
adapted from Hy-Vee Seasons Summer Grilling 2008, Hy-Vee weekly ad from the week of April 23, 2014.