Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 108
| Quantity | Ingredient | Add |
|---|---|---|
| 2 to 3 dried ground chipotle peppers, depending on your heat tolerance | ||
| 3 tbsp. black pepper | ||
| 2 tbsp. dried oregano | ||
| 1 bay leaf, ground | ||
| 1 tsp. toasted cumin | ||
| 1 tsp. dry ground orange peel |
Directions
- Mix all ingredients together and apply liberally to steak, chicken, pork or fish.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%