Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. paprika | ||
| 2 tbsp. Hy-Vee salt | ||
| 2 tbsp. Hy-Vee onion powder | ||
| 2 tbsp. fresh ground Hy-Vee black pepper | ||
| 1 tbsp. cayenne | ||
| 1 tbsp. Hy-Vee dried thyme |
Directions
- Mix spices together and rub on meat to desired flavor.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2013.