Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lime, halved | ||
| 2 tbsp. Hy-Vee salt | ||
| 2 tsp. Hy-Vee chili powder | ||
| 2 tsp. Hy-Vee garlic powder | ||
| 2 tsp. Hy-Vee onion powder | ||
| 1 tsp. paprika | ||
| 1 tsp. cayenne pepper | ||
| 1 tsp. Hy-Vee red pepper flakes | ||
| ½ tsp. cumin | ||
| 1 tsp. Hy-Vee black pepper | ||
| ½ tsp. coriander | ||
| ½ tsp. cilantro | ||
| 1 tbsp. Hy-Vee brown sugar | ||
| 2 tsp. ham-flavored base (bouillon) |
Directions
- Squeeze lime over meat. Mix spices and rub over meat.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 9%
Recipe Source:
Hy-Vee Seasons Back to School 2013.