Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. lean ground beef | ||
| 1 c. uncooked Hy-Vee instant rice | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee oregano | ||
| 1 tsp. Hy-Vee garlic powder | ||
| dash of Hy-Vee pepper | ||
| 1 (15 ounce) can Hy-Vee tomato sauce, divided | ||
| ¼ c. packed Hy-Vee brown sugar |
Things To Grab
Directions
- Preheat oven to 350 degrees.
- Combine ground beef, rice, eggs, salt, oregano, garlic powder and pepper, mixing well. Add about one-fourth of the tomato sauce and mix thoroughly. Form into meatballs, about 1-1/2 inches.
- Place meatballs in a 9-by-13-inch baking dish.
- Combine remaining tomato sauce and brown sugar in a small bowl. Pour over meatballs.
- Bake for 30 to 35 minutes or until temperature reaches 160 degrees.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 105mg
- Sodium: 560mg
- Total Carbohydrates: 17g
- Protein: 23g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee instant rice package.