Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 medium red onion, thinly sliced | ||
| 1 lbs. lean ground beef | ||
| 8 slice(s) Jarlsberg cheese, divided | ||
| 4 Hy-Vee hamburger buns | ||
| ½ c. Hy-Vee barbecue sauce | ||
| 4 slice(s) Hy-Vee cheddar cheese | ||
| 4 green leaf lettuce leaves | ||
| 4 tomato slices | ||
| 8 slice(s) Hy-Vee bacon, cooked | ||
| ½ c. Hy-Vee mayonnaise |
Directions
- In a medium skillet, heat olive oil over medium heat. Add onion slices and cook, stirring frequently, until onions are softened and begin to turn golden, about 25 minutes. Set aside.
- Preheat grill to direct heat over medium-high heat. Divide beef into 4 patties and grill for about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees. Top each patty immediately with a slice of Jarlsberg cheese.
- On bottom of each hamburger bun, spread barbecue sauce. Top each with a slice of cheddar cheese, one-fourth the caramelized onions, patty, lettuce leaf, tomato slice, additional slice of Jarlsberg and 2 bacon slices. Spread top bun with mayonnaise and add to top of bacon slices.
Nutrition facts
Servings
1020 Calories per serving
Amounts Per Serving
- Total Fat: 69g
- Cholesterol: 180mg
- Sodium: 1420mg
- Total Carbohydrates: 40g
- Protein: 58g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 8%
0%
Iron 30%
0%
Calcium 70%
Recipe Source:
Hy-Vee weekly ad from the week of May 14, 2014.