Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a large bowl, stir together 2 cups flour, yeast and herbs; set aside.
2. Step2
   In a small saucepan, heat milk, sugar, butter and salt over medium heat until butter almost melts.
3. Step3
   Add milk mixture and 2 eggs to flour mixture. Beat with electric mixer on low speed until combined. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as possible.
4. Step4
   Turn dough out onto a lightly-floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic. Shape dough into a ball. Place in greased bowl; turn once to grease surface of dough. Cover and let rise in warm place about 1 hour or until it doubles in size.
5. Step5
   Punch dough down and turn out onto a lightly-floured surface. Divide dough into three portions. Cover and let rest 10 minutes.
6. Step6
   Lightly spray a baking sheet with non-stick cooking spray. Shape each portion of dough into a round loaf. Place on prepared baking sheet.
7. Step7
   Brush loaves with a mixture of egg and 1 tablespoon water. Sprinkle fresh herbs on top of loaves. Cover and let rise until nearly double, about 30 to 45 minutes.
8. Step8
   Brush tops again with egg mixture. Bake in a 375°F-oven for 30 to 35 minutes or until golden brown.
9. Step9
   Cool on wire rack.