Banana Cranberry Nut Bread

Recipe

Side Dish
Banana Cranberry Nut Bread

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1.33 out of 5 stars
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3 ratings

Recipe Data

18
Servings

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    Description

    Holidays are brighter with Banana Cranberry Nut Bread. Deliciously moist and bursting with bananas, cranberries and walnuts, it's the perfect bread for holiday entertaining - or to give as a gift.

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    ½ c.butter or margarine
    ¾ c.sugar
    2large eggs
    1 ½ c.bananas, mashed (about 3)
    1 tsp.grated orange rind
    ½ tsp.salt
    4 tsp.baking powder
    1 ⅔ c.flour
    ½ c.cranberries, coarsely chopped
    c.chopped walnuts

    Directions

    1. Preheat oven to 375 degrees.
    2. Grease 3 small (6-by-3-inch) loaf pans.
    3. Beat together butter and sugar until light and airy. Add eggs, bananas and orange rind.
    4. Combine salt, baking powder and flour. Add to butter mixture. Mix well and stir in cranberries and walnuts.
    5. Divide evenly into loaf pans. Bake for 45-55 minutes or until an inserted toothpick comes out clean. Remove from pans and cool on wire rack.
    6. Slice and enjoy warm or at room temperature.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 220mg
    • Total Carbohydrates: 24g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    www.chiquita.com.