Corn Bread Dressing

Recipe

Side Dish
Corn Bread Dressing

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User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings
20min
Prep
1hr5min
Total

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Description

The best part of the holidays: indulging on dressing and/or stuffing. This year, take it over-the-top with Hy-Vee Bakery corn bread, sage, and onions. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
½ c.Hy-Vee margarine
1large yellow onion, chopped
2 tsp.fresh sage, finely chopped, plus additional leaves for garnish
4 c.Hy-Vee Bakery corn bread, coarsely crumbled
6 slice(s)Hy-Vee Bakery Italian bread, toasted and cubed
2H6y-Vee large eggs, beaten
½ c.to 1 c. Hy-Vee 33%-less-sodium chicken broth

Things To Grab

  • 2-quart casserole dish
  • Large skillet
  • Large bowl
  • Meat thermometer

Directions

  1. Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish; set aside. Melt margarine over medium heat in a large skillet. Add onion; cook until softened. Remove from heat. Stir in sage.

  2. Place cornbread and bread cubes in a large bowl. Add eggs and onion mixture. Drizzle with enough chicken broth to moisten, tossing lightly to combine.

  3. Transfer corn bread mixture to prepared casserole dish. Bake, covered, for 35 minutes. Uncover and bake 10 minutes more or until heated through (165 degrees). Garnish with additional sage leaves, if desired. 

Nutrition facts

Servings

500 Calories per serving

Amounts Per Serving

  • Total Fat: 28g
  • Cholesterol: 85mg
  • Sodium: 630mg
  • Total Carbohydrates: 54g
  • Protein: 9g

Daily Values

0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons November 2020