Apple-Sage Dressing

Recipe

Side Dish
Apple-Sage Dressing

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
40min
Prep
1hr10min
Total

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Description

Sweet apples, crunchy chestnuts, sweet dried cherries, and savory sage—it's got all the flavors you want in stuffing.

For more Balance recipes, check out HSTV.com or Balance magazine, available in stores or by subscription.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
Dried Bread Cubes
1(28-oz.) loaf Hy-Vee Bakery whole wheat bread, cut into 1-inch cubes
Dressing
Hy-Vee olive oil nonstick cooking spray
1large carrot, chopped
6 oz.baby bella mushrooms, thinly sliced
2medium yellow onions, finely chopped
2 stalk(s)celery, chopped
1 c.chestnuts, steamed, finely chopped, optional
2 tbsp.garlic, minced
½ c.Hy-Vee dried cranberries
½ c.fresh sage, finely chopped
2 c.Hy-Vee 33%-less-sodium chicken broth, plus additional as needed
1Hy-Vee large egg, beaten
1red apple, such as Braeburn, cored and cut into 1-inch-cubes
Hy-Vee kosher sea salt, to taste
Hy-Vee ground black pepper, to taste

Things To Grab

  • Large rimmed baking sheet
  • 8x8x2-inch baking dish
  • Large skillet
  • Large bowl
  • Digital thermometer

Directions

  1. Prepare Dried Bread Cubes: Preheat oven to 200 degrees. Spread bread cubes in a single layer on a rimmed baking pan. Bake 10 minutes. Turn oven off and leave bread in oven overnight to dry. Makes 8 cups.

    Hyvee Culinary Expert Tip
    To dry bread for use the same day, preheat oven to 300 degrees. Cut bread into cubes and spread on a rimmed baking pan. Place bread in oven and bake 30 minutes, or until dry and toasted.
    Hy-Vee Seasons Magazine
  2. Preheat oven to 425 degrees. Lightly coat an 8x8x2-inch baking dish with coking spray; set aside.

  3. Heat a large skillet over medium heat. Coat with cooking spray and add carrot. Cook 3 minutes, stirring often. Add mushrooms, onions, celery, and, if desired, chestnuts to skillet and cook, stirring often, until onions begin to soften. Add garlic and cook 30 seconds more.

  4. Transfer mixture to a large bowl. Add Dried Bread Cubes, dried cranberries, and sage. Pour in broth and egg; toss to combine. Let mixture sit for 10 minutes to absorb broth. If needed, add more broth 1/4 cup at a time, until bread is thoroughly moistened. Stir in apple and season with salt and pepper.

  5. Transfer mixture to baking dish; lightly coat top with cooking spray and bake 30 minutes, uncovered, or until top has browned and internal temperature reaches 165 degrees.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 30mg
  • Sodium: 880mg
  • Total Carbohydrates: 86g
  • Protein: 13g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 6%

Recipe Source:

Balance November 2017