Herbed Egg Salad Sandwiches


Main Dish
Herbed Egg Salad Sandwiches

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    Servings and Ingredients

    Serves 4
    4 hard-boiled eggs, peeled and chopped
    2 tbsp. low-fat or non-fat mayonnaise
    2 tbsp. low-fat or non-fat sour cream
    2 tbsp. minced fresh herbs, such as parsley, chives and/or tarragon
    1 medium scallion, minced
    2 tsp. fresh lemon juice, or to taste
    1 tsp. Dijon mustard
    freshly grated lemon zest
    salt and pepper, to taste
    8 slice(s) whole-grain bread


    1. In a bowl, stir together eggs, mayonnaise, sour cream, herbs, scallion, lemon juice, mustard and lemon zest.
    2. Add salt and pepper to taste, and combine well.
    3. Make 4 sandwiches, using the 8 slices of bread, pressing together gently.

    Recipe Source:

    Epicurious Cook.