Recipe
Main Dish
Salmon Pitas with Herbed Mayonnaise
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. dried tarragon | ||
| ¼ c. Hy-Vee light mayonnaise | ||
| 4 whole wheat pita pocket halves | ||
| 2 (5 oz each) cans Chicken of the Sea pink salmon, divided | ||
| ½ cucumber, sliced and divided | ||
| ½ large tomato, sliced and divided |
Directions
- In a small bowl, combine tarragon and mayonnaise. Lay out the pita pockets on a work surface and carefully open each one. Spread the inside of each half evenly with the mayonnaise spread.
- Stuff pockets with salmon, cucumbers and tomatoes.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 40mg
- Sodium: 510mg
- Total Carbohydrates: 28g
- Protein: 18g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 15%