Recipe
Author
Hy-Vee Seasons Magazine
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Description
As high in protein as it is in flavor, rotisserie chicken speeds preparation of this sandwich. The main ingredients are chicken, bacon, lettuce, blue cheese dressing and hoagie buns.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 hoagie buns | ||
| 6 lettuce leaves | ||
| 1 Hy-Vee rotisserie chicken, sliced | ||
| 3 Hy-Vee large eggs, hardboiled and sliced | ||
| 12 slice(s) Hy-Vee bacon, cooked and cut in half | ||
| ¾ c. chunky blue cheese dressing, divided | ||
| 1 tsp. paprika, divided |
Directions
- Slice buns open. To assemble, start with placing 1 slice of lettuce on bread, then top each with one-sixth of the chicken, eggs and bacon. Drizzle 2 tablespoons of blue cheese dressing on top of each bacon, sprinkle with paprika and top with bun.
Nutrition facts
Servings
610 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 150mg
- Sodium: 1280mg
- Total Carbohydrates: 49g
- Protein: 32g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 4%
0%
Iron 20%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2013.