Recipe
Main Dish
Herbed Egg Salad Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 hard-boiled eggs, peeled and chopped | ||
| 2 tbsp. low-fat or non-fat mayonnaise | ||
| 2 tbsp. low-fat or non-fat sour cream | ||
| 2 tbsp. minced fresh herbs, such as parsley, chives and/or tarragon | ||
| 1 medium scallion, minced | ||
| 2 tsp. fresh lemon juice, or to taste | ||
| 1 tsp. Dijon mustard | ||
| freshly grated lemon zest | ||
| salt and pepper, to taste | ||
| 8 slice(s) whole-grain bread |
Directions
- In a bowl, stir together eggs, mayonnaise, sour cream, herbs, scallion, lemon juice, mustard and lemon zest.
- Add salt and pepper to taste, and combine well.
- Make 4 sandwiches, using the 8 slices of bread, pressing together gently.
Recipe Source:
Epicurious Cook.