Monster Chicken Salad Sandwiches
Servings and Ingredients
|1 (18 oz) loaf Take & Bake natural whole grain bread, baked according to package directions and cooled|
|½ c. light chive and onion cream cheese|
|⅓ c. light mayonnaise|
|¼ tsp. curry powder|
|2 tbsp. Hy-Vee skim milk|
|1 Hy-Vee heavy weight savory rotisserie chicken, shredded (about 4 c.)|
|½ c. finely chopped celery|
|Hy-Vee salt and Hy-Vee pepper, optional|
- Cut the bread in half length-wise. Remove center of each half to make room for the filling, leaving 3/4-inch-thick shell.
- Beat together cream cheese, mayonnaise, curry powder and milk. Fold in shredded chicken and celery. Season with salt and pepper, if desired.
- Spread mixture on bottom half of bread. Press top half of bread gently on top of filling.
- Wrap sandwich tightly in plastic wrap and refrigerate until serving time. Cut into slices to serve.
290 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 65mg
- Sodium: 450mg
- Total Carbohydrates: 23g
- Protein: 22g
Vitamin A 4%
Vitamin C 8%