Recipe
Main Dish
Ham Salad Pita Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. diced cooked ham | ||
| 1 c. diced celery | ||
| 4 medium green onions, sliced | ||
| 6 tbsp. Hellmann's light mayonnaise | ||
| 2 tbsp. Hy-Vee yellow mustard | ||
| ½ tsp. Hy-Vee dill weed | ||
| Fresh spinach leaves | ||
| 4 small pitas |
Directions
- In a medium bowl, stir together ham, celery, onions, mayonnaise, mustard and dill weed.
- Place spinach and ham mixture inside each pita. Serve immediately or wrap with plastic wrap and refrigerate until serving time.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 105mg
- Total Carbohydrates: 20g
- Protein: 30g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 6%