Recipe
Appetizer
Herbed Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. low-fat plain Greek yogurt | ||
| 1 tbsp. extra-virgin olive oil | ||
| 1 tbsp. lemon juice | ||
| 1 small garlic clove, finely minced | ||
| 2 tbsp. chopped chives | ||
| 2 tbsp. chopped flat-leaf parsley leaves | ||
| Salt and pepper, to taste |
Directions
- Whisk together all ingredients. Cover and refrigerate at least 1 hour before serving.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 3g
- Protein: 2g
Recipe Source:
www.chobani.com.