Recipe
Appetizer
Grilled Cantaloupe Skewers with Honey Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cantaloupe balls | ||
| ¼ c. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee orange juice from concentrate, thawed | ||
| 1 tbsp. fresh chopped mint |
Directions
- Thread cantaloupe balls on each of 4 wooden skewers which have been soaked in water 10 minutes.
- Place the cantaloupe skewers on the grill. Cook over medium heat for about 2 minutes. Turn and cook another 2 minutes, turning frequently.
- Meanwhile, combine honey, orange juice and mint.
- Brush honey mixture over cantaloupe skewers before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 2%