Herbed Berry Flatbread Pizzas

Recipe

Appetizer
Herbed Berry Flatbread Pizzas

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Recipe Data

6
Servings
10min
Prep
35min
Total

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    Description

    Who says you can't have flatbread topped with herbs and fresh berries?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½(16-oz.) pkg. ready-to-bake flatbread pizza crusts, (2 crusts)
    1 c.Hy-Vee shredded mozzarella cheese
    ½ c.grated Parmigiano-Reggiano cheese
    1 tbsp.fresh thyme leaves, chopped, plus additional for serving
    c.Hy-Vee orange marmalade
    2 tbsp.fresh lemon juice
    1 c.fresh strwaberries, sliced
    ½ c.fresh blueberries
    ½ c.fresh blackberries
    ¼ c.lightly packed small basil leaves

    Things To Grab

    • Rimmed baking pan
    • Wire cooling rack
    • Medium bowl

    Directions

    1. Preheat oven to 400 degrees. Place crusts on a rimmed baking pan. Bake 10 minutes. remove crusts from oven. Sprinkle with cheeses and 1 tablespoon thyme. Bake for 11 to 13 minutes or until cheeses begin to brown. Cool on a wire rack.

    2. Combine orange marmalade and lemon juice in a medium bowl. Add berries; toss to coat. Arrange berries and basil on crusts. Sprinkle with additional thyme. Cut pizzas into wedges.

    Nutrition facts

    Servings

    230 Calories per serving
    2 pieces

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 390mg
    • Total Carbohydrates: 34g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons July 2020