Hy-Vee Recipes and Ideas

Directions

1. Step1
   Spread 1 tablespoon cream cheese each on 6 chicken tenders. Top with remaining chicken tenders. Wrap one slice prosciutto or ham around the middle of each pair of chicken tenders, leaving ends exposed.
2. Step2
   Heat a large non-stick skillet over medium heat. Coat with non-stick cooking spray and add chicken. Cook chicken for 5 minutes. Carefully turn chicken. Reduce heat to medium-low, cover; continue cooking 8 minutes, or until chicken reaches 165 degrees.
3. Step3
   Serve with whole wheat couscous, steamed broccoli, fresh strawberries and milk, if desired.
4. Step4
   Hint: These roll-ups freeze well. Freeze uncooked; thaw in the refrigerator and cook as directed. These look elegant enough for company yet they are easy enough to do on a weeknight. They go together in a flash!