Recipe
Appetizer
Herbed Salmon Pinwheels
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (8 oz) can refrigerated Hy-Vee reduced-fat crescent rolls | |
| ¼ c. | Boursin garlic and fine herbs cheese | |
| 1 | (4 oz) pkg smoked salmon, coarsely chopped | |
| 2 tbsp. | chopped green onion | |
| ½ tsp. | Hy-Vee dill weed | |
| ¼ tsp. | Hy-Vee black pepper |
Directions
- Preheat oven to 350 degrees.
- Unroll dough into 2 long rectangles. Firmly press perforations to seal.
- Spread each rectangle evenly with cheese. Sprinkle with salmon, onion, dill and black pepper.
- Starting at the short side of each rectangle, roll up tightly. Gently press edge to seal. Cut each roll into 8 slices. Arrange slices on a greased baking sheet.
- Bake for 15 to 20 minutes or until edges are golden brown.
- Serve warm.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15 mg
- Sodium: 270mg
- Total Carbohydrates: 8g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%