Herbed Salmon Pinwheels

Recipe

Appetizer
Herbed Salmon Pinwheels

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3 out of 5 stars
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3 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(8 oz) can refrigerated Hy-Vee reduced-fat crescent rolls
    ¼ c.Boursin garlic and fine herbs cheese
    1(4 oz) pkg smoked salmon, coarsely chopped
    2 tbsp.chopped green onion
    ½ tsp.Hy-Vee dill weed
    ¼ tsp.Hy-Vee black pepper

    Directions

    1. Preheat oven to 350 degrees.
    2. Unroll dough into 2 long rectangles. Firmly press perforations to seal.
    3. Spread each rectangle evenly with cheese. Sprinkle with salmon, onion, dill and black pepper.
    4. Starting at the short side of each rectangle, roll up tightly. Gently press edge to seal. Cut each roll into 8 slices. Arrange slices on a greased baking sheet.
    5. Bake for 15 to 20 minutes or until edges are golden brown.
    6. Serve warm.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15 mg
    • Sodium: 270mg
    • Total Carbohydrates: 8g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%