Herbed Baked Eggs

Recipe

Breakfast
Herbed Baked Eggs

Primary Media

Herbed baked eggs in casserole dish

User Rating

4.17 out of 5 stars
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6 ratings

Recipe Data

1
Serving

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
2 tbsp.heavy cream
½ tbsp.Hy-Vee butter
3Hy-Vee large eggs
1 tsp.chopped fresh chives
½ tsp.chopped fresh thyme
½ tsp.chopped fresh rosemary
Hy-Vee salt and Hy-Vee ground black pepper, optional

Directions

  1. Preheat broiler and position rack about 4 inches away from broiler.
  2. In an individual gratin dish or ramekin, combine heavy cream and butter; set on heavy baking sheet. Broil for 3 minutes or until cream and butter are bubbly.
  3. Meanwhile, in a small bowl, crack eggs, leaving yolks intact. Add eggs to hot cream mixture and top with chive, thyme and rosemary. Sprinkle with salt and pepper, if desired. Place back under broiler for 4 to 6 minutes or until whites are cooked but still soft. The eggs will continue to cook once removed from the oven. Allow to rest for 1 minute. Serve hot.

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 615mg
  • Sodium: 230mg
  • Total Carbohydrates: 2g
  • Protein: 20g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 10%

Recipe Source:

Hy-Vee Seasons Health 2012.