Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee eggs | ||
| ½ c. Hy-Vee nonfat milk | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| 4 oz. Havarti cheese, sliced | ||
| 4 slice(s) Hy-Vee wheat or white bread | ||
| 2 tbsp. unsalted butter | ||
| Currant jelly, optional |
Directions
- Beat eggs, milk, mustard and salt to taste together in large shallow bowl. Set aside. Place Havarti on 2 bread slices. Top with remaining bread.
- Melt butter in large skillet. Gently dip assembled Havarti-stuffed bread into egg mixture, 1 side at a time. Ease bread into skillet.
- Cook over medium heat 3 to 5 minutes per side or until golden brown. Cut into quarters and serve with currant jelly, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 95mg
- Sodium: 330mg
- Total Carbohydrates: 15g
- Protein: 13g
Recipe Source:
Try-Foods International.