Havarti-Stuffed French Toast

Recipe

Breakfast
Havarti-Stuffed French Toast

Primary Media

Havarti stuffed french toast on white plate with sliced crisped bacon on the side

User Rating

5 out of 5 stars
Rate it:
6 ratings

Recipe Data

4
Servings

Author

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2Hy-Vee eggs
½ c.Hy-Vee nonfat milk
1 tsp.Hy-Vee Dijon mustard
4 oz.Havarti cheese, sliced
4 slice(s)Hy-Vee wheat or white bread
2 tbsp.unsalted butter
Currant jelly, optional

Directions

  1. Beat eggs, milk, mustard and salt to taste together in large shallow bowl. Set aside. Place Havarti on 2 bread slices. Top with remaining bread.
  2. Melt butter in large skillet. Gently dip assembled Havarti-stuffed bread into egg mixture, 1 side at a time. Ease bread into skillet.
  3. Cook over medium heat 3 to 5 minutes per side or until golden brown. Cut into quarters and serve with currant jelly, if desired.

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 95mg
  • Sodium: 330mg
  • Total Carbohydrates: 15g
  • Protein: 13g

Recipe Source:

Try-Foods International.