Grilled Ground Beef Sliders
Servings and Ingredients
|1 ¼ lbs.||lean ground beef|
|1 tbsp.||Hy-Vee Worcestershire sauce|
|2 clove(s)||garlic, minced|
|¼ tsp.||garlic pepper|
|2 tsp.||chopped parsley|
|8||whole-wheat dinner rolls, split|
|2 ½ tbsp.||Hy-Vee spicy mustard|
- Coat grill rack with nonstick cooking spray. Preheat grill to medium, 300 to 350 degrees.
- Gently combine beef, Worcestershire, garlic, garlic pepper and parsley in large bowl. Divide beef mixture and form 8 small, 1/2-inch-thick patties.
- Grill patties 5 to 6 minutes per side or until internal temperature reaches 160 degrees.
- Wash lettuce and pat dry with paper towels; set aside. Grill rolls over indirect medium heat about 1 minute; remove. Spread mustard inside each roll, add burger and top with lettuce leaf. Serve warm.
313 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 533mg
- Total Carbohydrates: 30g
- Protein: 29g