Grilled Ground Beef Sliders


Main Dish
Grilled Ground Beef Sliders

Primary Media

Bun topped with lettuce and grilled burger with a side of potato chips

User Rating

3.4 out of 5 stars
Rate it:
5 ratings

Recipe Data


Recipe Wellness Badges


Save Options

Servings and Ingredients

Serves 4
1 ¼ lbs.lean ground beef
1 tbsp.Hy-Vee Worcestershire sauce
2 clove(s)garlic, minced
¼ tsp.garlic pepper
2 tsp.chopped parsley
8whole-wheat dinner rolls, split
2 ½ tbsp.Hy-Vee spicy mustard
Lettuce leaves


  1. Coat grill rack with nonstick cooking spray. Preheat grill to medium, 300 to 350 degrees.
  2. Gently combine beef, Worcestershire, garlic, garlic pepper and parsley in large bowl. Divide beef mixture and form 8 small, 1/2-inch-thick patties.
  3. Grill patties 5 to 6 minutes per side or until internal temperature reaches 160 degrees.
  4. Wash lettuce and pat dry with paper towels; set aside. Grill rolls over indirect medium heat about 1 minute; remove. Spread mustard inside each roll, add burger and top with lettuce leaf. Serve warm.

Nutrition facts


313 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 533mg
  • Total Carbohydrates: 30g
  • Protein: 29g

Recipe Source:

Try-Foods International.