Grilled Ground Beef Sliders


Main Dish
Grilled Ground Beef Sliders

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Bun topped with lettuce and grilled burger with a side of potato chips

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Recipe Data


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    Servings and Ingredients

    Serves 4
    1 ¼ lbs. lean ground beef
    1 tbsp. Hy-Vee Worcestershire sauce
    2 clove(s) garlic, minced
    ¼ tsp. garlic pepper
    2 tsp. chopped parsley
    8 whole-wheat dinner rolls, split
    2 ½ tbsp. Hy-Vee spicy mustard
    Lettuce leaves


    1. Coat grill rack with nonstick cooking spray. Preheat grill to medium, 300 to 350 degrees.
    2. Gently combine beef, Worcestershire, garlic, garlic pepper and parsley in large bowl. Divide beef mixture and form 8 small, 1/2-inch-thick patties.
    3. Grill patties 5 to 6 minutes per side or until internal temperature reaches 160 degrees.
    4. Wash lettuce and pat dry with paper towels; set aside. Grill rolls over indirect medium heat about 1 minute; remove. Spread mustard inside each roll, add burger and top with lettuce leaf. Serve warm.

    Nutrition facts


    313 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 70mg
    • Sodium: 533mg
    • Total Carbohydrates: 30g
    • Protein: 29g

    Recipe Source:

    Try-Foods International.