Place carrots and cucumbers in a large glass jar; top with seasoned rice vinegar. Cover; set aside shaking occasionally.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This budget-friendly Teriyaki bowl will be a family meal favorite! Using a pre-made teriyaki sauce can save on buying a ton of ingredients and will save you time in the kitchen.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. 85% lean ground beef | ||
| ¾ c. Culinary Tours sesame teriyaki sauce | ||
| 1 cucumber, thinly sliced | ||
| 2 carrots, thinly sliced | ||
| Rice, for serving | ||
| Fresh green onions, for serving | ||
| Hy-Vee crushed red peppers, for garnish | ||
| White sesame seeds, for garnish |
Things To Grab
- Large glass jar with lid
- Large skillet
- 4 serving bowls
Directions
Heat a large skillet over medium-high heat. Add ground beef, stirring occasionally to break up large pieces. Continue cooking until beef is brown and reaches 165 degrees. Drain excess fat, if desired. Stir in sesame teriyaki sauce; warm through.
To serve, drain cucumbers and carrots; discard vinegar. Top hot cooked white rice with beef mixture, carrots, and cucumber. If desired, garnish with green onions, crushed red pepper, and sesame seeds.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 820mg
- Total Carbohydrates: 26g
- Protein: 22g
Daily Values
0%
Iron 15%
0%
Calcium 3%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen