Recipe
Main Dish
Grilled Corned Beef and Pastrami Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Durkee Famous sandwich & salad sauce, divided | ||
| 2 (1 oz each) slices Take & Bake natural whole grain bread | ||
| 1 oz. Charlie's Pride corned beef lunchmeat | ||
| 1 oz. Charlie's Pride pastrami lunchmeat | ||
| 1 slice(s) Hy-Vee Swiss cheese |
Directions
- Spread 1 teaspoon sauce on one slice of bread. Top sauce with lunchmeat and cheese. Spread remaining teaspoon of sauce on bread. Place on top of cheese.
- Heat a small skillet over medium-low heat. Cook sandwich 3 minutes; turn. Cook an additional 2 minutes or until cheese is melted.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 990mg
- Total Carbohydrates: 31g
- Protein: 21g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 20%