Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ lbs. lean ground beef | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 2 clove(s) garlic, minced | ||
| ¼ tsp. garlic pepper | ||
| 2 tsp. chopped parsley | ||
| 8 whole-wheat dinner rolls, split | ||
| 2 ½ tbsp. Hy-Vee spicy mustard | ||
| Lettuce leaves |
Directions
- Coat grill rack with nonstick cooking spray. Preheat grill to medium, 300 to 350 degrees.
- Gently combine beef, Worcestershire, garlic, garlic pepper and parsley in large bowl. Divide beef mixture and form 8 small, 1/2-inch-thick patties.
- Grill patties 5 to 6 minutes per side or until internal temperature reaches 160 degrees.
- Wash lettuce and pat dry with paper towels; set aside. Grill rolls over indirect medium heat about 1 minute; remove. Spread mustard inside each roll, add burger and top with lettuce leaf. Serve warm.
Nutrition facts
Servings
313 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 533mg
- Total Carbohydrates: 30g
- Protein: 29g
Recipe Source:
Try-Foods International.