Combine yogurt, chipotle peppers, adobo sauce and cumin in a small bowl; stir. Cover and refrigerate at least 1 hour to allow flavors to blend.
Beef Sliders with Chipotle Yogurt Sauce
An easy sauce can jazz up any backyard barbecue favorite.
Servings and Ingredients
|1 c. Hy-Vee nonfat plain Greek yogurt|
|2 canned chipotle peppers in adobo sauce, finely chopped|
|1 tsp. adobo sauce from can of chipotle peppers|
|¼ tsp. Hy-Vee ground cumin|
|1 lbs. Hy-Vee Meat Department certified ground chuck|
|6 whole wheat slider buns, split|
|1 ½ slice(s) Hy-Vee mild Cheddar cheese slices, cut into 6 squares|
Things To Grab
- Small bowl
- Outdoor grill or grill pan
For outdoor grilling, heat a charcoal or gas grill for direct cooking over medium heat.
Shape beef into 6 (3-in. dia.) patties. Cook beef patties on outdoor grill or in a grill pan over medium heat for 10 to 14 minutes or until internal temperature reaches 160°F, turning once halfway through cooking.
Spread 1/2 Tbsp. chipotle yogurt sauce on the cut sides of each top and bottom bun. Serve beef patties on buns. Top each patty with a square of Cheddar cheese. Reserve remaining chipotle yogurt sauce for another use.
280 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 280mg
- Total Carbohydrates: 16g
- Protein: 23g
Vitamin D 0%