Recipe
Author
Hy-Vee Test Kitchen
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Description
For anyone who says they don't like green beans, perhaps they've had them like this before.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee all-purpose flour | ||
| 1 tbsp. Hy-Vee garlic powder | ||
| ½ tsp. cayenne | ||
| ½ tsp. Hy-Vee paprika | ||
| 1 Hy-Vee large egg | ||
| ½ c. Hy-Vee panko crumbs | ||
| 2 c. fresh green beans, de-stemmed | ||
| Hy-Vee vegetable oil |
Directions
- In a small bowl, combine flour, garlic powder, cayenne and paprika. In a second small bowl, lightly beat egg. In a third small bowl, place panko crumbs.
- Dip green beans in each of three bowls, first flour mixture, then egg, then panko.
- Meanwhile, in a medium soup pot, heat enough vegetable oil to submerge green beans, over medium heat.
- Drop coated beans into oil and cook for about 30 to 45 seconds, or until light golden brown. Remove from oil onto paper towel-lined plate.
Recipe Source:
Hy-Vee weekly ad from the week of March 23, 2011.