Green Bean Fries
For anyone who says they don't like green beans, perhaps they've had them like this before.
Servings and Ingredients
|½ c.||Hy-Vee all-purpose flour|
|1 tbsp.||Hy-Vee garlic powder|
|½ tsp.||Hy-Vee paprika|
|1||Hy-Vee large egg|
|½ c.||Hy-Vee panko crumbs|
|2 c.||fresh green beans, de-stemmed|
|Hy-Vee vegetable oil|
- In a small bowl, combine flour, garlic powder, cayenne and paprika. In a second small bowl, lightly beat egg. In a third small bowl, place panko crumbs.
- Dip green beans in each of three bowls, first flour mixture, then egg, then panko.
- Meanwhile, in a medium soup pot, heat enough vegetable oil to submerge green beans, over medium heat.
- Drop coated beans into oil and cook for about 30 to 45 seconds, or until light golden brown. Remove from oil onto paper towel-lined plate.
Hy-Vee weekly ad from the week of March 23, 2011.