Steak, Potato and Green Bean Salad

Recipe

Salad
Steak, Potato and Green Bean Salad

Primary Media

Plate filled with steak strips, green beans, potatoes and cherry tomatoes

User Rating

4.67 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings
35min
Prep
55min
Total

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    Description

    The best kind of salads are the ones that have meat & potatoes. Bonus points, if like this one, everything is made using one pan.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.shallot, chopped
    ¼ c.Hy-Vee Worcestershire sauce
    2 tbsp.fresh lemon juice
    3 tbsp.Hy-Vee Select olive oil, divided
    1 clove(s)garlic, minced
    ¾ lbs.beef boneless top sirloin steak, about 1-inch-thick
    12 oz.new potatoes, halved or quartered
    Hy-Vee salt, to taste
    Hy-Vee black pepper, to taste
    1 lbs.green beans, trimmed
    1 c.red and/or yellow cherry tomatoes, halved
    4 c.spinach and arugula salad blend
    ½ c.crumbled blue cheese
    Fresh chives, for garnish

    Things To Grab

    • Large resealable plastic bag
    • Hy-Vee nonstick cooking spray
    • 15x10x1-inch baking pan
    • Aluminum foil

    Directions

    1. Combine shallot, Worcestershire sauce, lemon juice, 2 tablespoons olive oil, and garlic in a large resealable plastic bag. Add steak. Seal bag and marinate for 30 minutes.

    2. Preheat oven to 400 degrees. Spray a 15x10x1-inch baking pan with nonstick cooking spray. Place potatoes in on half of prepared pan. Drizzle with remaining 1 tablespoon oil and sprinkle with salt and pepper. Bake 20 minutes, stirring once. Remove pan from oven.

    3. Remove steak from marinade; discard marinade. Cut steak into strips; add steak strips and green beans to pan. Return pan to oven and bake 15 to 20 minutes more or until steak is medium-rare, turning steak halfway through. Remove pan from oven; add tomatoes. Cover and let stand for 5 minutes.

    4. Serve meat and vegetables over salad greens. Sprinkle with blue cheese crumbles. Garnish with chives, if desired.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 75mg
    • Sodium: 330mg
    • Total Carbohydrates: 24g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 80%
    0%
    Iron 25%
    0%
    Calcium 20%

    Recipe Source:

    Balance March 2018