Green Bean Gremolata

Recipe

Side Dish
Green Bean Gremolata

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User Rating

3 out of 5 stars
Rate it:
1 ratings

Recipe Data

2
Servings
5min
Prep
20min
Total

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Description

"Gremolata" sounds fancy, but it's a simple blend of fresh parsley, lemon, and garlic that adds a bright and fresh flavor to green beans.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
8 oz.green beans, trimmed
2 tbsp.grated Parmesan cheese, plus additional for garnish
1 tbsp.fresh parsley, chopped
1 tbsp.pine nuts, toasted
1 tbsp.Gustare Vita olive oil
1 clove(s)garlic, minced
½ tsp.lemon zest
Kosher salt
Hy-Vee ground black pepper

Things To Grab

  • Large saucepan
  • Ice
  • Medium bowl
  • Large nonstick skillet
  • Serving platter

Directions

  1. Bring a large saucepan of water to boiling. Add green beans and boil for 5 to 10 minutes or until crisp-tender. Remove beans; drain and plunge into ice water.

  2. Combine 2 tablespoons Parmesan cheese, parsley, pine nuts, olive oil, garlic, and lemon zest in a medium bowl.

  3. Heat a large nonstick skillet over medium-high heat. Add Parmesan mixture; cook and stir until heated through. Add green beans; cook for 3 minutes more or until beans are tender, tossing frequently to coat with the sauce. Remove from heat and transfer beans to a serving platter. Season to taste with salt and pepper and, if desired, garnish with additional Parmesan cheese.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 5mg
  • Sodium: 100mg
  • Total Carbohydrates: 10g
  • Protein: 4g

Daily Values

0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Balance February 2019