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Green Bean Dippers

Recipe

Appetizer
Green Bean Dippers

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Recipe Data

6
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    		1 (1 oz) pkg Hidden Valley Ranch dip mix
    		1 (16 oz) container fat-free plain Greek yogurt
    		1 (16 oz) pkg frozen cut green beans

    Directions

    1. Mix dip mix with yogurt. Refrigerate dip for at least 2 hours prior to serving.
    2. Prepare green beans according to package directions. Refrigerate until cold.
    3. Serve green beans with dip.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
      • Saturated Fat: 0g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 410mg
    • Total Carbohydrates: 13g
      • Dietary Fiber: 2g
      • Total Sugars: 6g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 20%

    Recipe Source:

    Adapted from Hy-Vee Dietitians.

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