Recipe
Side Dish
Green Bean Mix
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. fresh green beans | ||
| ½ c. chopped shallots | ||
| 1 c. sliced mushrooms | ||
| 2 tbsp. olive oil | ||
| 1 tsp. garlic salt | ||
| black pepper, to taste | ||
| 1 c. diced tomatoes |
Directions
- Remove ends from beans and cut into bite-size pieces.
- Place beans in 1 inch of water in saucepan. Bring to a boil and cook beans uncovered for 5 minutes. Cover pan and cook until beans are tender, about 7 minutes. Drain beans and set aside. Keep warm.
- Cook shallots and mushrooms in olive oil for 4 minutes. Sprinkle with garlic salt and black pepper. Add with tomatoes to green beans and mix.
- Serve warm.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 330mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 4%