Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. packed Hy-Vee brown sugar | ||
| 1 tbsp. stone-ground mustard | ||
| 2 tbsp. Hy-Vee soy sauce | ||
| 1 tsp. rice vinegar | ||
| 4 (5 oz each) salmon fillets |
Directions
- In a small bowl, combine brown sugar, mustard, soy sauce and vinegar. Stir until blended.
- Place salmon fillets in a resealable plastic bag. Add brown sugar mixture to bag. Seal bag and turn several times to coat. Refrigerate at least 2 hours or overnight.
- Preheat oven to 425 degrees. Place salmon skin-side-down in greased baking dish.
- Bake 12 to 15 minutes or until salmon flakes easily with a fork.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 290mg
- Total Carbohydrates: 4g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%