Barbecued Salmon Fillets

Recipe

Barbecued Salmon Fillets

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2cedar planks
4(4 oz each) pkgs Hy-Vee Fish Market frozen salmon, thawed
½ c.fat-free Italian dressing
½ c.Hy-Vee honey smoke barbecue sauce
2 tbsp.chopped green onions
5 drop(s)hot sauce

Directions

  1. Submerge cedar planks in water for at least 1 hour.
  2. Place salmon and Italian dressing in an 8-inch-square baking dish. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour.
  3. Stir together barbecue sauce, green onion and hot sauce in a medium bowl. Set aside.
  4. Heat grill to medium heat. Place planks on grill for 2 minutes to preheat.
  5. Remove salmon from baking dish and place on planks. Discard Italian dressing. Brush barbecue sauce over salmon. Grill, covered, for 10 to 15 minutes or until salmon flakes easily.
  6. Note: Keep a spray bottle filled with water near the grill at all times. Flare-ups may occur.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 410mg
  • Total Carbohydrates: 13g
  • Protein: 22g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 0%