Charcoal Salmon Fillets

Recipe

Charcoal Salmon Fillets

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.butter
    3 tbsp.soy sauce
    2 tbsp.ketchup
    1 tbsp.Worcestershire sauce
    1 tbsp.dry mustard
    1 clove(s)garlic, crushed
    2(1-1/2 pounds each) salmon fillets
    1 tbsp.olive oil
    ½lemon, sliced thin
    ½medium onion, sliced into rings

    Directions

    1. To make salmon sauce, combine butter, soy sauce, ketchup, Worcestershire sauce, mustard and garlic in a small saucepan. Heat gently, but thoroughly.
    2. Place salmon fillets on oiled aluminum foil. Baste heavily with salmon sauce.
    3. Arrange lemon, overlapping rings of onion and parsley on top of fillets.
    4. Cook with grill lid closed until salmon flakes easily when tested with a fork at the thickest part.
    5. Transfer salmon to serving platter and serve with remaining sauce.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 85mg
    • Sodium: 490mg
    • Total Carbohydrates: 2g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Richard Lottman and Dave Veach.