Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter | ||
| 3 tbsp. soy sauce | ||
| 2 tbsp. ketchup | ||
| 1 tbsp. Worcestershire sauce | ||
| 1 tbsp. dry mustard | ||
| 1 clove(s) garlic, crushed | ||
| 2 (1-1/2 pounds each) salmon fillets | ||
| 1 tbsp. olive oil | ||
| ½ lemon, sliced thin | ||
| ½ medium onion, sliced into rings |
Directions
- To make salmon sauce, combine butter, soy sauce, ketchup, Worcestershire sauce, mustard and garlic in a small saucepan. Heat gently, but thoroughly.
- Place salmon fillets on oiled aluminum foil. Baste heavily with salmon sauce.
- Arrange lemon, overlapping rings of onion and parsley on top of fillets.
- Cook with grill lid closed until salmon flakes easily when tested with a fork at the thickest part.
- Transfer salmon to serving platter and serve with remaining sauce.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 85mg
- Sodium: 490mg
- Total Carbohydrates: 2g
- Protein: 23g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Richard Lottman and Dave Veach.