Encrusted Salmon Fillets

Recipe

Main Dish
Encrusted Salmon Fillets

Primary Media

Panko and herb crusted salmon garnished with fresh dill and a side of fresh peas

User Rating

3.43 out of 5 stars
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21 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(5-to-6-oz. each) salmon fillets
    2 tbsp.Hy-Vee Dijon mustard, divided
    Freshly ground Hy-Vee black pepper
    c.Hy-Vee chopped walnuts, finely chopped
    c.Hy-Vee plain panko bread crumbs
    3 tbsp.fresh dill, finely chopped
    2 tbsp.fresh parsley, finely chopped
    4 tsp.Gustare Vita olive oil
    tsp.Hy-Vee salt
    4lemon wedges

    Things To Grab

    • Aluminum foil
    • Baking pan
    • Small bowl
    • Meat thermometer

    Directions

    1. Preheat oven to 425 degrees. On a foil-lined baking pan, place salmon, skin-side-down. Brush top of each fillet with 1/2 tablespoon mustard; sprinkle with black pepper.

    2. In a small bowl, stir walnuts, bread crumbs, dill, parley, oil and salt. Divide mixture between fillets and pat firmly onto top of salmon.
    3. Bake 12 to 15 minutes or until crust begins to brown and fish flakes easily with a fork (145 degrees). Serve with lemon wedges.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 80mg
    • Sodium: 350mg
    • Total Carbohydrates: 5g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer 2013.